Channel: The Bearded Butchers

Category: Howto & Style

Tags: bearded butchersribs

Description: beardedbutchers.com/RIBS Check out our store! In today's video, we're talking ribs! Not just beef ribs, but pork ribs too. Nothing is off limits in this one, you'll learn everything you ever wanted to know about all kinds and types of ribs. Check out 38:02 for a quick overview of all of the beef ribs and all of the pork ribs laid out and compared. 1:55 - There's 13 ribs on a side of beef. We separate the chuck from the rib section between the 5th and 6th ribs. Keep in mind, we might do this different from others. This is our style. 6:27 - 3 different types of beef ribs displayed. Arm portion with beef chuck ribs (aka beef dino ribs), beef back ribs (beef finger ribs - these are the equivalent of pork baby back ribs), beef bront ribs (6th, 7th, and 8th ribs). Beef short ribs at 13:53 come from about a 4" portion off the end of the beef bront ribs. 14:52 are some delicious flanken style or Korean Style ribs or beef flank ribs (beef flank/Korean style ribs are shaved off the end of the beef chuck ribs. 7:09 - Do you remove the membrane from beef ribs? Seth explains. 🥢 amzn.to/3D7peDT Seth's meat hooks (24:21 - the membrane on pork spare ribs) DAY 2 - PORK RIBS - 21:03 NEW SWAG!! beardedbutchers.com/SHIRTS (Click on the shirt to see MORE COLORS) 23:24 - Pork spare ribs. Remember, the more meat that's on the spare rib, the less meat that's left on the pork belly. 25:40 for St Louis style ribs. St Louis Style is very similar to pork spare ribs, they're just trimmed up a little more. 28:05 is pork baby back ribs and pork country style ribs. Both of these come out of the loin portion. DAY 3 - How to cook every kind of beef rib and pork rib - 39:39 (54:31 - A Quick overview of every single style of ribs on the smoker). Quick tip - Spray the ribs with Apple Cider Vinegar every 30-45 minutes to keep them from drying out. We're cooking 3-2-1 style today (3 hours open, 2 hours wrapped in Butcher Paper bit.ly/3s5qqDe and 1 hour rest). BEEF (Black Blend Seasoning bit.ly/3l63LS2) 41:44 - Start with the beef bront ribs with Black Blend because they will take the longest. Smear on some yellow mustard as a binder for the seasoning. 45:37 - How to season and smoke beef dino style (chuck) ribs. 47:39 - How to season and smoke beef short ribs. 49:32 - How to season and smoke beef back ribs. PORK (Hollywood Blend Seasoning bit.ly/2UYb4kk) 50:47 - How to season and smoke pork baby back ribs. 52:09 - How to season and smoke pork St Louis Style ribs. 53:42 - How to season and smoke full rack of pork ribs. 56:00 - Time to wrap all the ribs on the Traeger for the next 2 hours. bit.ly/3s5qqDe Use our pink butcher paper 58:30 - How to season and smoke pork flank ribs (aka Korean Style ribs) and how to season and smoke country style pork ribs. bit.ly/37x2tvd Use our Butter Blend seasoning for these. Go to burchbarrel.com and use code BEARDEDBUTCHERS for 10% off and free shipping 1:09:16 - bit.ly/3CwQMTk Check out our coolers as a great choice for resting the ribs 🧂 bit.ly/2JAvYUk Need to season your ribs? Check out our store! 🔪 bit.ly/3ocGssQ No band saw? No problem. Check out this great MEAT saw instead 🔪 bit.ly/3cDDxG1 All the Bearded Butcher cutlery (HURRY it sells out FAST) 🧤 amzn.to/3quiP28 Latex Free Food Prep Gloves ____________________________________________________________________________________________ The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you.